Research Catalog

  • First principles of the science of baking [microform] / by William Jago.

    • Text
    • Chicago : Bakers' Helper Co., c1923.
    • 1923
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7014 no. 1-5Offsite
    How do I pick up this item and when will it be ready?
  • The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery. By William Jago ... and William C. Jago.

    • Text
    • Chicago, Bakers' helper company, 1921.
    • 1921
    • 1 Item
    FormatCall NumberItem Location
    Text E-10 3219Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • An introduction to the study of the principles of bread-making.

    • Text
    • London, Offices of "The British Baker and Confectioner", 1889.
    • 1889
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Jago, W. Introduction to the study of the principle of bread-making)Offsite
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  • An introduction to the study of the principles of bread making. By William Jago ...

    • Text
    • London, "The British baker" [192-?]
    • 192
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Jago, W. Introduction to the study of the principles of bread making)Offsite
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  • A text-book of the science and art of bread-making; including the chemistry and analytic and practical testing of wheat, flour, and other materials emloyed in baking. By William Jago ...

    • Text
    • London, Simpkin, Marshall, Hamilton, Kent & co. limited, 1895.
    • 1895
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082197876
    FormatCall NumberItem Location
    Text VTI (Jago, W. Test-book of the science and art of bread-making)Offsite
  • The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / By William Jago, and William C. Jago.

    • Text
    • London : Simpkin, Marshall, Hamilton, Kent, & co. limited, 1911.
    • 1911
    • 1 Item
    FormatCall NumberItem Location
    Text 664.3 J186Off-site
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  • Inorganic chemistry, theoretical & practical; with an introduction to the principles of chemical analysis, inorganic and organic.

    • Text
    • Longon, etc., 1888.
    • 1888
    • 1 Item
    FormatCall NumberItem Location
    Text Chem 3014.3.9Off-site
    How do I pick up this item and when will it be ready?
  • An introduction to practical inorganic chemistry.

    • Text
    • London, Longmans, Green, 1888.
    • 1888

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